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2021 Carneros Syrah
Double Gold Sonoma Harvest Festival
Gold San Francisco Chronicle
Bright orange citrus and cedar on the nose. Red and black fruit with a smooth, long finish.
14.4% Alcohol
6 barrels made
Product/Service Details:
Name: 2021 Carneros Syrah
Key Features: Double Gold — Sonoma Harvest Festival; Gold — San Francisco Chronicle. Bright orange citrus and cedar on the nose; red and black fruit with a smooth, long finish. 14.4% alcohol. 6 barrels made.
Sensory Notes:
Nose: Bright orange citrus zest, cedar shavings, and a hint of pepper.
Palate: Juicy red plum and blackberry with a thread of savory spice.
Texture: Medium-plus body, polished tannins; clean, confident flow.
Finish: Long and smooth with lingering dark fruit and cedar spice.
Food Pairings (friends first, cork second):
Grilled lamb chops with rosemary and garlic
Smoked tri-tip or brisket; campfire ribeye with flaky salt
Spiced sausage pizza or mushroom-and-olive flatbread
BBQ portobellos or blackened eggplant for a hearty veg route
Cheeses: aged Gouda, Manchego, or smoked cheddar
Moments at the table:
After-river tacos al pastor
Chili night around the fire pit
Weekend pasta with fennel sausage and red sauce
Need a table-friendly two-pack or a 3-bottle lineup for hosting? I can help pick the bottles. Save me a seat—Good Times, Great Wine.
Double Gold Sonoma Harvest Festival
Gold San Francisco Chronicle
Bright orange citrus and cedar on the nose. Red and black fruit with a smooth, long finish.
14.4% Alcohol
6 barrels made
Product/Service Details:
Name: 2021 Carneros Syrah
Key Features: Double Gold — Sonoma Harvest Festival; Gold — San Francisco Chronicle. Bright orange citrus and cedar on the nose; red and black fruit with a smooth, long finish. 14.4% alcohol. 6 barrels made.
Sensory Notes:
Nose: Bright orange citrus zest, cedar shavings, and a hint of pepper.
Palate: Juicy red plum and blackberry with a thread of savory spice.
Texture: Medium-plus body, polished tannins; clean, confident flow.
Finish: Long and smooth with lingering dark fruit and cedar spice.
Food Pairings (friends first, cork second):
Grilled lamb chops with rosemary and garlic
Smoked tri-tip or brisket; campfire ribeye with flaky salt
Spiced sausage pizza or mushroom-and-olive flatbread
BBQ portobellos or blackened eggplant for a hearty veg route
Cheeses: aged Gouda, Manchego, or smoked cheddar
Moments at the table:
After-river tacos al pastor
Chili night around the fire pit
Weekend pasta with fennel sausage and red sauce
Need a table-friendly two-pack or a 3-bottle lineup for hosting? I can help pick the bottles. Save me a seat—Good Times, Great Wine.