2021 Carneros Syrah

$45.00

Double Gold Sonoma Harvest Festival

Gold San Francisco Chronicle

Bright orange citrus and cedar on the nose. Red and black fruit with a smooth, long finish.

14.4% Alcohol

6 barrels made

Product/Service Details:

  • Name: 2021 Carneros Syrah

  • Key Features: Double Gold — Sonoma Harvest Festival; Gold — San Francisco Chronicle. Bright orange citrus and cedar on the nose; red and black fruit with a smooth, long finish. 14.4% alcohol. 6 barrels made.

Sensory Notes:

  • Nose: Bright orange citrus zest, cedar shavings, and a hint of pepper.

  • Palate: Juicy red plum and blackberry with a thread of savory spice.

  • Texture: Medium-plus body, polished tannins; clean, confident flow.

  • Finish: Long and smooth with lingering dark fruit and cedar spice.

Food Pairings (friends first, cork second):

  • Grilled lamb chops with rosemary and garlic

  • Smoked tri-tip or brisket; campfire ribeye with flaky salt

  • Spiced sausage pizza or mushroom-and-olive flatbread

  • BBQ portobellos or blackened eggplant for a hearty veg route

  • Cheeses: aged Gouda, Manchego, or smoked cheddar

Moments at the table:

  • After-river tacos al pastor

  • Chili night around the fire pit

  • Weekend pasta with fennel sausage and red sauce

Need a table-friendly two-pack or a 3-bottle lineup for hosting? I can help pick the bottles. Save me a seat—Good Times, Great Wine.

Double Gold Sonoma Harvest Festival

Gold San Francisco Chronicle

Bright orange citrus and cedar on the nose. Red and black fruit with a smooth, long finish.

14.4% Alcohol

6 barrels made

Product/Service Details:

  • Name: 2021 Carneros Syrah

  • Key Features: Double Gold — Sonoma Harvest Festival; Gold — San Francisco Chronicle. Bright orange citrus and cedar on the nose; red and black fruit with a smooth, long finish. 14.4% alcohol. 6 barrels made.

Sensory Notes:

  • Nose: Bright orange citrus zest, cedar shavings, and a hint of pepper.

  • Palate: Juicy red plum and blackberry with a thread of savory spice.

  • Texture: Medium-plus body, polished tannins; clean, confident flow.

  • Finish: Long and smooth with lingering dark fruit and cedar spice.

Food Pairings (friends first, cork second):

  • Grilled lamb chops with rosemary and garlic

  • Smoked tri-tip or brisket; campfire ribeye with flaky salt

  • Spiced sausage pizza or mushroom-and-olive flatbread

  • BBQ portobellos or blackened eggplant for a hearty veg route

  • Cheeses: aged Gouda, Manchego, or smoked cheddar

Moments at the table:

  • After-river tacos al pastor

  • Chili night around the fire pit

  • Weekend pasta with fennel sausage and red sauce

Need a table-friendly two-pack or a 3-bottle lineup for hosting? I can help pick the bottles. Save me a seat—Good Times, Great Wine.