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2022 Cabernet Franc
Grown on decomposing granite of the Sierra Foothills, this vineyard ripens evenly and fully. Showing bright violet, cocoa powder, and raspberry.
14.7% Alcohol
3 barrels made
Product/Service Details:
Name: 2022 Cabernet Franc
Key Features:
Grown on decomposing granite in the Sierra Foothills; bright violet, cocoa powder, and raspberry;
14.7% alcohol
Only 3 barrels made
Sensory Notes:
Nose: Bright violet florals with a lift of cocoa.
Palate: Fresh raspberry and red currant framed by fine cocoa-dust tannin; lively, clean fruit at the core.
Texture: Medium body with energetic acidity; polished, focused line.
Finish: Dry, lightly savory finish that stays bright and precise.
Food Pairings (friends first, cork second):
Grilled tri-tip or ribeye (perfect nod to the family beef tradition)
Herb-roasted chicken with thyme and garlic
Pork tenderloin with cocoa-rub or molé accents
Mushroom risotto or charred eggplant for a hearty veg option
Or also great just in a glass.
Moments at the table:
After-river pasta night with red sauce and fresh basil
Backyard burgers with sharp cheddar and caramelized onions
Charcuterie: prosciutto, aged cheddar, cocoa-dusted almonds
Grown on decomposing granite of the Sierra Foothills, this vineyard ripens evenly and fully. Showing bright violet, cocoa powder, and raspberry.
14.7% Alcohol
3 barrels made
Product/Service Details:
Name: 2022 Cabernet Franc
Key Features:
Grown on decomposing granite in the Sierra Foothills; bright violet, cocoa powder, and raspberry;
14.7% alcohol
Only 3 barrels made
Sensory Notes:
Nose: Bright violet florals with a lift of cocoa.
Palate: Fresh raspberry and red currant framed by fine cocoa-dust tannin; lively, clean fruit at the core.
Texture: Medium body with energetic acidity; polished, focused line.
Finish: Dry, lightly savory finish that stays bright and precise.
Food Pairings (friends first, cork second):
Grilled tri-tip or ribeye (perfect nod to the family beef tradition)
Herb-roasted chicken with thyme and garlic
Pork tenderloin with cocoa-rub or molé accents
Mushroom risotto or charred eggplant for a hearty veg option
Or also great just in a glass.
Moments at the table:
After-river pasta night with red sauce and fresh basil
Backyard burgers with sharp cheddar and caramelized onions
Charcuterie: prosciutto, aged cheddar, cocoa-dusted almonds