2022 Cabernet Franc

$40.00

Grown on decomposing granite of the Sierra Foothills, this vineyard ripens evenly and fully. Showing bright violet, cocoa powder, and raspberry.

14.7% Alcohol

3 barrels made

Product/Service Details:

  • Name: 2022 Cabernet Franc

  • Key Features:

    • Grown on decomposing granite in the Sierra Foothills; bright violet, cocoa powder, and raspberry;

    • 14.7% alcohol

    • Only 3 barrels made

Sensory Notes:

  • Nose: Bright violet florals with a lift of cocoa.

  • Palate: Fresh raspberry and red currant framed by fine cocoa-dust tannin; lively, clean fruit at the core.

  • Texture: Medium body with energetic acidity; polished, focused line.

  • Finish: Dry, lightly savory finish that stays bright and precise.

Food Pairings (friends first, cork second):

  • Grilled tri-tip or ribeye (perfect nod to the family beef tradition)

  • Herb-roasted chicken with thyme and garlic

  • Pork tenderloin with cocoa-rub or molé accents

  • Mushroom risotto or charred eggplant for a hearty veg option

  • Or also great just in a glass.

Moments at the table:

  • After-river pasta night with red sauce and fresh basil

  • Backyard burgers with sharp cheddar and caramelized onions

  • Charcuterie: prosciutto, aged cheddar, cocoa-dusted almonds

Grown on decomposing granite of the Sierra Foothills, this vineyard ripens evenly and fully. Showing bright violet, cocoa powder, and raspberry.

14.7% Alcohol

3 barrels made

Product/Service Details:

  • Name: 2022 Cabernet Franc

  • Key Features:

    • Grown on decomposing granite in the Sierra Foothills; bright violet, cocoa powder, and raspberry;

    • 14.7% alcohol

    • Only 3 barrels made

Sensory Notes:

  • Nose: Bright violet florals with a lift of cocoa.

  • Palate: Fresh raspberry and red currant framed by fine cocoa-dust tannin; lively, clean fruit at the core.

  • Texture: Medium body with energetic acidity; polished, focused line.

  • Finish: Dry, lightly savory finish that stays bright and precise.

Food Pairings (friends first, cork second):

  • Grilled tri-tip or ribeye (perfect nod to the family beef tradition)

  • Herb-roasted chicken with thyme and garlic

  • Pork tenderloin with cocoa-rub or molé accents

  • Mushroom risotto or charred eggplant for a hearty veg option

  • Or also great just in a glass.

Moments at the table:

  • After-river pasta night with red sauce and fresh basil

  • Backyard burgers with sharp cheddar and caramelized onions

  • Charcuterie: prosciutto, aged cheddar, cocoa-dusted almonds